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Crispy Pork Belly

Crispy Pork Belly Recipe

  • 1 pound pork belly, excess fat trimmed and scored
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons canola oil
  • 1 yellow onion, coarsely chopped
  • 6 cloves garlic, coarsely chopped
  • ¼ cup coarsely chopped fresh thyme
  • ¼ cup coarsely chopped fresh flat-leaf parsley sprigs
  • 2 bay leaves, preferably fresh
  • 1 tablespoon whole black peppercorns
  • 1 cup dry white wine, such as sauvignon blanc
  • 1 quart chicken stock
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 465kcal (23%)
Total Fat 45g (69%)
Saturated Fat 15g (75%)
Cholesterol 54mg (18%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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