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Crispy Popcorn Chicken
- 1 cup kosher salt and black pepper
- 1 cup buttermilk
- 4 all-purpose flour
- 1 cup 6-ounce boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 canola oil
- 1/2 cup ears corn, shucked
Directions:View on Real Simple
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