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Crispy Polenta with Sage and Smoked Gouda
- 3 1/2 cups water
- 1/2 teaspoon salt, or more to taste
- 1 cup cornmeal
- 2 tablespoons butter
- 1 1/2 tablespoons dried sage
- 1 tablespoon dried rosemary
- 1 cup grated smoked Gouda cheese
- 2 teaspoons butter
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 6.9g|
|Total Carbohydrate 19.3g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|