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Crispy Pimenton Chickpeas


Crispy Pimenton Chickpeas Recipe

Ingredients:
  • Two 15-ounce cans chickpeas (4 cups), rinsed and drained
  • 2 tablespoons olive oil
  • 1 teaspoons sweet paprika
  • 1 teaspoons smoked paprika (pimenton)
  • teaspoon salt
  • Zest and juice of half a lemon
  • 1 teaspoon fresh thyme
Directions:
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