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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes Recipe

  • 1/4 cup olive oil
  • 1 pound bratwurst links, cut into 1/2 inch slices
  • 2 1/2 pounds chicken pieces
  • 1 pinch kosher salt to taste
  • 2 pounds potatoes, cut into 1-inch chunks
  • 2 tablespoons extra-virgin olive oil
  • 2 1/2 tablespoons fresh rosemary leaves, chopped
  • 1 teaspoon red wine vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 627
Total Fat 30g
Saturated Fat 9g
Cholesterol 166mg
Sodium 839mg
Total Carbohydrate 28.8g
Dietary Fiber 3.4g
Sugars 1.2g
Protein 57.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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