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Crispy Noodle Cake with Barbecued Pork


Crispy Noodle Cake with Barbecued Pork Recipe

Ingredients:
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon oriental sesame oil
  •  
  • 2 cups mung bean sprouts
  • 8 ounces dried Chinese egg noodles*
  •  
  • 4 tablespoons peanut oil, divided
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 2 large green onions, white and pale green parts minced, tops cut into 1-inch pieces
  • 2 medium carrots, cut into matchstick-size strips
  • 4 ounces snow peas, cut on diagonal into matchstick-size strips
  • 6 ounces Chinese barbecued pork, cut into matchstick-size strips
Directions:
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