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Crispy Mongolian lamb


Crispy Mongolian lamb Recipe

Ingredients:
  • 1 breast of lamb , about 750g
  • thumb-size piece ginger
  • 2 garlic cloves , crushed
  • 6 tbsp dark soy sauce
  • 1 tbsp Chinese five-spice powder
  • 150ml Shaohsing rice wine
  • 2 tbsp soft light brown sugar
  • 1 round lettuce , leaves separated
  • 3 spring onions , cut into finger-length pieces then shredded
  • cucumber , cut into matchsticks
Directions:
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Rank

49.3565871311


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