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Crispy Malted Bitter Chocolate Meringues

Crispy Malted Bitter Chocolate Meringues Recipe

  • 4 ounces unsweetened chocolate
  • 1¼ cups granulated sugar
  • 7 egg whites (approximately 1 cup), at room temperature
  • ¼ teaspoon cream of tartar (or ½ teaspoon lemon juice)
  • ½ cup confectionary sugar
  • ¼ cup barley malt syrup or ice cream shop malt syrup
  • Stand mixer
  • Piping bag, fitted with a 9/16-inchdiameter round tip (#7), optional
  • Cookie sheets
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 73kcal (4%)
Total Fat 2g (3%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 13g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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