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Crispy Macaroni and Cheese

Crispy Macaroni and Cheese Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1/2 teaspoon prepared mustard
  • Generous dash ground black pepper
  • 3 cups elbow pasta, cooked and drained
  • 2 cups shredded Cheddar cheese
  • 1 (2.8 ounce) can French fried onions
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 600
Total Fat 34g
Saturated Fat 16.3g
Cholesterol 65mg
Sodium 1071mg
Total Carbohydrate 48.8g
Dietary Fiber 3.2g
Sugars 2.9g
Protein 21.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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