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Crispy Macaroni and Cheese
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/2 teaspoon prepared mustard
- Generous dash ground black pepper
- 3 cups elbow pasta, cooked and drained
- 2 cups shredded Cheddar cheese
- 1 (2.8 ounce) can French fried onions
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 34g|
|Saturated Fat 16.3g|
|Total Carbohydrate 48.8g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|