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Crispy Lemon Chicken
- 500grams boneless, skinless chicken
- 1 egg
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 tablespoon vegetable oil
- 85g plain flour
- 2 tablespoons corn flour
- oil (for frying) + 1 tablespoon sesame oil
- FOR THE GLAZE
- 1/2 teaspoon minced garlic
- 1/2 teaspoon grated lemon rind
- 80ml fresh lemon juice
- 1 spring onion chopped
- 2 lemon segments
- 1/2 tablespoon corn flour
- 60ml hoi sin sauce with five spice (Sharwoods)
- Dash cayenne pepper
- 2 tablespoons sugar
- Salt and Pepper to taste
Directions:View on BBC Good Food
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