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Crispy Kung Pao Chicken

Crispy Kung Pao Chicken Recipe

  • 1 quart vegetable oil for frying
  • 1/2 pound chicken tenders, cut into bite-size pieces
  • 1 egg, beaten
  • 1 cup panko (Japanese bread crumbs)
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 3 tablespoons chopped green onion
  • 2 teaspoons red pepper flakes
  • 6 tablespoons soy sauce
  • 6 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/3 cup dry roasted peanuts
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 1018
Total Fat 71.3g
Saturated Fat 10.7g
Cholesterol 175mg
Sodium 3270mg
Total Carbohydrate 67.8g
Dietary Fiber 3.5g
Sugars 15.8g
Protein 43.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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