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Crispy Italian Chicken Topped with Mozzarella

Crispy Italian Chicken Topped with Mozzarella Recipe

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 egg
  • 1 cup panko bread crumbs
  • 2 tablespoons olive oil, or as needed
  • 1 pound chicken tenders
  • 2 tablespoons olive oil
  • 15 cherry tomatoes, halved
  • 4 cloves garlic, chopped
  • 10 fresh basil leaves
  • 1 small onion, chopped
  • salt and ground black pepper to taste
  • 4 slices of fresh mozzarella cheese, or as needed - cut in half
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 546
Total Fat 24.1g
Saturated Fat 6.4g
Cholesterol 138mg
Sodium 1215mg
Total Carbohydrate 49.6g
Dietary Fiber 2.1g
Sugars 1.4g
Protein 37.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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