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Crispy Herbed Chicken Strips
- 2 cups panko bread crumbs
- 1/4 cup chopped fresh dill
- 8 small chicken cutlets (1 pounds total), cut into wide strips
- 1/4 cup kosher salt and black pepper
- 1 all-purpose flour
- 3 tablespoons large egg, beaten
- 2 olive oil
- 1/2 cup Kirby cucumbers, cut into spears
Directions:View on Real Simple
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