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Crispy Ham and Arugula Salad
- 1/4 cup plus 1 tablespoon olive oil
- 1/2 pound baked or deli ham, sliced and cut into 2-inch pieces
- 1 orange, segmented, with its juice
- 2 tablespoons red wine vinegar
- 2 kosher salt and black pepper
- 1 bunches arugula, thick stems removed (about 8 cups)
Directions:View on Real Simple
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