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Crispy Gnocchi with Basil Pesto


Crispy Gnocchi with Basil Pesto Recipe

Ingredients:
  • To make the basil pesto:
  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Parmesan-Reggiano cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup pine nuts
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 (1 lb.)package potato gnocchi (we used DeLallo)
  • Parmesan cheese, for serving
Directions:
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