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Crispy Fried Chicken Wings

Crispy Fried Chicken Wings Recipe

  • 2 eggs
  • 2 cups buttermilk
  • 4 pounds chicken wings, split and tips discarded
  • 3 cups all-purpose flour
  • 1 cup crushed saltine crackers
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground dried thyme
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 4 cups peanut oil for frying
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1064
Total Fat 53.7g
Saturated Fat 12.5g
Cholesterol 203mg
Sodium 1119mg
Total Carbohydrate 93.6g
Dietary Fiber 3.5g
Sugars 6.5g
Protein 48.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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