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Crispy Fried Chicken


Crispy Fried Chicken Recipe

Ingredients:
  • 1 (4 pound) chicken, cut into pieces
  • 1 cup buttermilk
  • 2 cups all-purpose flour for coating
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 2 quarts vegetable oil for frying
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 489
Total Fat 21.8g
Saturated Fat 5.8g
Cholesterol 116mg
Sodium 140mg
Total Carbohydrate 29.5g
Dietary Fiber 1.1g
Sugars 1.6g
Protein 40.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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