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Crispy Fish with Ginger-Scallion Sauce


Crispy Fish with Ginger-Scallion Sauce Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 2 teaspoons finely chopped fresh ginger
  • 2 teaspoons minced garlic
  • ½ cup Chicken Broth
  • ¼ cup vinegar
  • ¼ cup soy sauce
  • 1 tablespoon sugar
  • ¼ cup chopped green onions
  • 1½ pounds whole walleye or snapper, well cleaned
  • 2 1/8 teaspoons salt, divided
  • 2 teaspoons finely chopped fresh ginger
  • 1/8 teaspoon sugar
  • 2 teaspoons sesame oil
  • 2 green onions, sliced
  • ¼ cup all purpose flour
  • 2 tablespoons cornstarch
  • ¼ teaspoon baking soda
  • 5 cups vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 672kcal (34%)
Total Fat 53g (82%)
Saturated Fat 4g (20%)
Cholesterol 52mg (17%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 4g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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