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Crispy Fish With Tomato and Leek Saute


Crispy Fish With Tomato and Leek Saute Recipe

Ingredients:
  • 1 slice white bread, torn into pieces
  • 1 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
  • 2 tablespoons olive oil
  • 4 6-ounce pieces tilapia or striped bass fillet
  • 1 tablespoon Dijon mustard
  • 2 leeks (white and light green parts), cut into half-moons
  • 2 cloves garlic, chopped
  • 1 pint cherry tomatoes, halved
Directions:
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Rank

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