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Crispy Fish Sticks With Coleslaw
- 1/3 cup sour cream
- 1 tablespoon red wine vinegar
- 1/2 kosher salt and black pepper
- 2 small head green cabbage, thinly sliced (about 2 cups)
- 4 carrots, grated
- 1/2 cup 6-ounce tilapia fillets, split lengthwise
- 2 flour
- 1 1/2 cups large eggs, beaten
- 1 3/4 cups panko
- 1/2 cup canola oil, plus more if needed
Directions:View on Real Simple
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