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Crispy Eggplant with Spicy Tomato Sauce


Crispy Eggplant with Spicy Tomato Sauce Recipe

Ingredients:
  • 1 eggplant, peeled and cut into 1/4-inch slices
  • salt to taste
  • 2 eggs
  • 2 tablespoons milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup wheat germ
  •  
  • 2 cups tomato sauce (such as Prego® Heart Smart)
  • 1 teaspoon cayenne pepper
  • 1 cup shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 242
Total Fat 11.7g
Saturated Fat 5.7g
Cholesterol 133mg
Sodium 1107mg
Total Carbohydrate 17.2g
Dietary Fiber 4.4g
Sugars 6.4g
Protein 19.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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