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Crispy Eggplant with Spicy Tomato Sauce
- 1 eggplant, peeled and cut into 1/4-inch slices
- salt to taste
- 2 eggs
- 2 tablespoons milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup wheat germ
- 2 cups tomato sauce (such as Prego® Heart Smart)
- 1 teaspoon cayenne pepper
- 1 cup shredded mozzarella cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 5.7g|
|Total Carbohydrate 17.2g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|