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Crispy Deep Fried Bacon
- 3 eggs
- 1/2 cup milk
- 1 pound thick sliced bacon, cut in half
- 3 cups all-purpose flour
- salt and pepper to taste
- 2 cups vegetable oil for frying
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.9g|
|Saturated Fat 4.1g|
|Total Carbohydrate 36.9g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|