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Crispy Cucumbers and Tomatoes in Dill Vinaigrette


Crispy Cucumbers and Tomatoes in Dill Vinaigrette Recipe

Ingredients:
  • 1/4 cup cider vinegar
  • 1 teaspoon SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh dill weed
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 2 cucumbers, sliced
  • 1 cup sliced red onion
  • 2 ripe tomatoes, cut into wedges
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 68
Total Fat 4.7g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 199mg
Total Carbohydrate 6.1g
Dietary Fiber 1.2g
Sugars 3.1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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