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Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw


Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw Recipe

Ingredients:
  • 1 cup mayonnaise
  • 1 tablespoon white miso (also called shiro miso)
  • Juice of 1/2 lime
  • 1 tablespoon sambal ulek
  • 2 tablespoons Thai sweet chile sauce
  • 2 teaspoons fresh cilantro, finely chopped
  • 1 medium Fuji apple, peeled, cored, and cut into julienne
  • 1 celery heart, stalks cut crosswise into 1-inch pieces then cut into julienne, and tender leaves, coarsely chopped
  • 1/2 cup fresh cilantro, coarsely chopped
  • 1/2 cup micro greens such as arugula, coarsely chopped
  • Juice of 1/2 lime
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly ground black pepper
  • About 10 cups vegetable oil
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 16 ounces Asahi Super Dry Beer
  • 3 cups tempura mix*
  • 1/2 pound fresh rock shrimp, peeled and deveined
  • Deep-fat thermometer
Directions:
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