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Crispy Corn Fritters Recipe
- 4 ears white or yellow corn, shucked
- 3/4 cup all-purpose flour
- 1/2 cup medium-ground cornmeal
- 2 teaspoons baking powder
- 3/4 teaspoon fine salt
- 1/4 teaspoon cayenne pepper
- 3/4 cup whole milk
- 1 large egg
- 1/4 cup finely chopped scallions (from about 5 medium scallions, white and light green parts only)
- 2 quarts vegetable oil, for frying
Directions:View on Chow
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