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Crispy Corn Bread
- 1 tablespoon lard or unsalted butter
- 1½ cups stone-ground cornmeal
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 large egg
- 1½ cups whole or low fat buttermilk (preferably whole)
- 2 tablespoons unsalted butter
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 234kcal (12%)|
|Total Fat 9g (14%)|
|Saturated Fat 5g (23%)|
|Cholesterol 53mg (18%)|
|Total Carbohydrate 31g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|