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Crispy Corn

Crispy Corn Recipe

  • 2 slices bread, cubed
  • 1/3 cup chopped onion
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 (11 ounce) can cream style corn
  • 1/2 cup milk
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 cup crisp rice cereal
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 98
Total Fat 3.8g
Saturated Fat 2.1g
Cholesterol 9mg
Sodium 501mg
Total Carbohydrate 15.4g
Dietary Fiber 1g
Sugars 3.2g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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