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Crispy Cod With Broccoli and Parmesan Butter


Crispy Cod With Broccoli and Parmesan Butter Recipe

Ingredients:
  • 1 pound Pacific cod fillet, skin removed; cut into 2 1/2-inch-long pieces
  • 2 tablespoons olive oil
  • 1/2 cup kosher salt
  • 1 corn flakes, crushed
  • 8 tablespoons small head broccoli, cut into 1/2-inch florets
  • 1/4 cup (1 stick) unsalted butter
Directions:
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Rank

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