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Crispy Coconut Shrimp


Crispy Coconut Shrimp Recipe

Ingredients:
  • 1 1/2 cups sweetened shredded coconut
  • 3/4 cup plain dried breadcrumbs
  • 2 large egg whites
  • 1 1/2 lbs. medium shrimp peeled and de-veined (tail on)
  • Coarse salt and ground pepper
  • 4 cups vegetable oil
  • Bottled sweet-and-sour sauce for serving
  • 1/2 cup plain yogurt
  • 1 tablespoon freshly squeezed limejuice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon curry powder preferably Madras
  • Lime wedges for serving (optional)
Directions:
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