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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce


Crispy Chipotle Lime Tilapia with Cool Avocado Sauce Recipe

Ingredients:
  • 1 canned chipotle pepper in adobo sauce
  • 2 tablespoons adobo sauce from the can
  • 1/4 cup salsa
  • 1 tablespoon lime juice
  • 4 tilapia fillets
  • 1/2 (8 ounce) package tortilla chips, crushed
  • 1 small avocado - peeled, pitted, and cut into large chunks
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 3 tablespoons milk
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 367
Total Fat 17.8g
Saturated Fat 4.1g
Cholesterol 49mg
Sodium 452mg
Total Carbohydrate 25.8g
Dietary Fiber 5g
Sugars 1.7g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

90.4708253345


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