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Crispy Chinese duck with peaches
- 1 duck , about 2-2.5kg/4lb 8oz-5lb 8oz
- 1 peach
- 2 tsp Chinese five-spice powder
- 2 tsp Sichuan pepper
- 2 tsp sea salt
- jasmine rice and shredded spring onions, to serve
- 5 peaches , halved and stoned
- 2 tbsp honey
- 2 tbsp Japanese or rice wine vinegar
- 3 tbsp sesame oil
- 2 tbsp chopped ginger
- 6 tbsp hoisin sauce
- 2 tsp toasted sesame seeds
Directions:View on BBC Good Food
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