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Crispy Chinese duck with peaches


Crispy Chinese duck with peaches Recipe

Ingredients:
  • 1 duck , about 2-2.5kg/4lb 8oz-5lb 8oz
  • 1 peach
  • 2 tsp Chinese five-spice powder
  • 2 tsp Sichuan pepper
  • 2 tsp sea salt
  • jasmine rice and shredded spring onions, to serve
  • 5 peaches , halved and stoned
  • 2 tbsp honey
  • 2 tbsp Japanese or rice wine vinegar
  • 3 tbsp sesame oil
  • 2 tbsp chopped ginger
  • 6 tbsp hoisin sauce
  • 2 tsp toasted sesame seeds
Directions:
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Rank

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