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Crispy Chinese Noodles (Restaurant Style)


Crispy Chinese Noodles (Restaurant Style) Recipe

Ingredients:
  • 2 cups vegetable oil, or as needed
  • 1 (10 ounce) package egg roll wrappers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 150
Total Fat 6g
Saturated Fat 0.8g
Cholesterol 3mg
Sodium 200mg
Total Carbohydrate 20.3g
Dietary Fiber 0.6g
Sugars N/A
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0587308524


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