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Crispy Chickpea Pita


Crispy Chickpea Pita Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 15.5-ounce cans chickpeas, rinsed and drained
  • 3 tablespoons fresh lemon juice
  • 1/4 cup fresh flat-leaf parsley, roughly chopped, plus 1/2 cup whole parsley leaves
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 4 plum tomatoes, diced
  • 4 pitas or pieces flat bread, warmed
  • 1 8-ounce container hummus
  • 1 small red onion, thinly sliced
  • 1 teaspoon hot sauce (such as Tabasco)
  • 1/2 cup plain yogurt
  • 1 lemon, cut into wedges
Directions:
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