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Crispy Chicken with Green Beans, Black-Eyed Peas, and Bell Peppers


Crispy Chicken with Green Beans, Black-Eyed Peas, and Bell Peppers Recipe

Ingredients:
  • 4 boneless chicken thighs with skin
  • 4 boneless chicken breast halves with skin
  • 1/2 cup all purpose flour
  • 3 tablespoons extra-virgin olive oil, divided
  • 8 ounces slender green beans or haricots verts, trimmed
  • 1 pound assorted fresh peas (such as black-eyed peas and pink-eyed peas)
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 cup finely chopped shallots
  • 1/2 cup coarsely torn fresh basil, divided
  • 1 tablespoon fresh lemon juice
Directions:
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