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Crispy Chicken with Asparagus Sauce

Crispy Chicken with Asparagus Sauce Recipe

  • 1 egg
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup dry bread crumbs
  • 2 tablespoons vegetable oil
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
  • 1/3 cup milk
  • 1/3 cup water
  • 4 cups hot cooked rice
  • Grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 581
Total Fat 19.1g
Saturated Fat 4.8g
Cholesterol 130mg
Sodium 884mg
Total Carbohydrate 62.2g
Dietary Fiber 3.5g
Sugars 3.5g
Protein 36.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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