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Crispy Chicken with Asparagus Sauce
- 1 egg
- 4 skinless, boneless chicken breast halves
- 1/2 cup dry bread crumbs
- 2 tablespoons vegetable oil
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
- 1/3 cup milk
- 1/3 cup water
- 4 cups hot cooked rice
- Grated Parmesan cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.1g|
|Saturated Fat 4.8g|
|Total Carbohydrate 62.2g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|