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Crispy Chicken and Garlicky Collards


Crispy Chicken and Garlicky Collards Recipe

Ingredients:
  • 1 3 1/2-pound chicken, cut into 10 pieces and skin removed
  • 2 tablespoons Dijon mustard
  • 2 cups multigrain cereal flakes, crushed
  • 2 tablespoons olive oil
  • 2 kosher salt and black pepper
  • 2 bunches collard greens, thick stems removed and leaves cut into 1-inch strips
  • 1 cloves garlic, thinly sliced
Directions:
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Rank

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