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Crispy Chicken With Crater Lake Blue Cheese And Spinach

Crispy Chicken With Crater Lake Blue Cheese And Spinach Recipe

  • ¾ cup apple juice (or use water)
  • ½ cup currants
  • ¼ cup olive oil
  • 1 large clove garlic, sliced paper thin crosswise
  • 1 pound spinach, washed, and patted dry (let a little water cling to the leaves)
  • 2¾ teaspoons kosher or coarse sea salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 cup Japanese panko (or use corn flake crumbs)
  • ¼ cup finely grated American Parmesan, Asiago, or Dry Jack cheese
  • 1 teaspoon freshly ground pepper
  • 2 eggs, beaten
  • 4 boneless, skinless chicken breast halves (about 2 pounds) pounded slightly to a ½-inch thickness
  • 2 tablespoons unsalted butter
  • 6 ounces Crater Lake Blue cheese, crumbled and divided (or use Original Blue or other tangy and creamy blue cheese)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 845kcal (42%)
Total Fat 44g (68%)
Saturated Fat 17g (86%)
Cholesterol 303mg (101%)
Total Carbohydrate 44g
Dietary Fiber 5g
Sugars 19g
Protein 69g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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