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Crispy Chicken With Coleslaw
- 1/3 cup sour cream
- 1 tablespoon red wine vinegar
- 1/2 kosher salt and black pepper
- 2 small head red cabbage, thinly sliced (about 2 cups)
- 8 carrots, grated
- 1/2 cup boneless, skinless chicken thighs (1 1/2 pounds)
- 2 flour
- 1 cup eggs, beaten
- 1/2 cup bread crumbs
Directions:View on Real Simple
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