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Crispy Chicken With Broccoli Coleslaw
- 1/4 small head cabbage, sliced (about 3 cups)
- 1/2 bunch broccoli, chopped
- 2 carrots, shredded
- 1/3 cup mayonnaise
- 1/4 cup pickle relish
- 1 kosher salt and black pepper
- 1/2 cup large egg, beaten
- 8 panko bread crumbs
- 4 tablespoons chicken cutlets (1 1/2 pounds total)
Directions:View on Real Simple
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