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Crispy Chicken Wings
- 1 teaspoon olive oil for baking sheets
- 1 bag (7 to 9 ounces) salted corn tortilla chips
- 2 large eggs
- 1 teaspoon paprika
- coarse salt and ground pepper
- 12 whole chicken wings (about 3 pounds)
- 1 cup red or green peppered salsa for serving (optional)
Directions:View on PBS Food
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