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Crispy Chicken Thighs With Cauliflower and Cilantro


Crispy Chicken Thighs With Cauliflower and Cilantro Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 1/2 pounds bone-in, skin-on chicken thighs (about 8)
  • 1 kosher salt and black pepper
  • 2 head cauliflower (about 11/2 pounds), cut into florets
  • 1 tablespoon small dried red chilies or 1/4 teaspoon crushed red pepper
  • 1/2 cup fresh lime juice, plus lime wedges for serving
Directions:
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