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Crispy Chicken Strips
- 1/4 cup butter, melted
- 1 1/2 cups crispy rice cereal, coarsely crushed
- 2 tablespoons all-purpose flour
- 2 teaspoons salt-free seasoning blend
- 1 pound boneless, skinless chicken breast tenders
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 8.1g|
|Total Carbohydrate 12g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|