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Crispy Chicken Salad With Pickles and Lima Beans
- 2 cups panko bread crumbs
- 2 tablespoons olive oil
- 1 1/2 pounds kosher salt and black pepper
- 1 cup chicken tenders (about 16)
- 1/2 cup frozen lima beans
- 3 tablespoons plain low-fat Greek yogurt
- 1 teaspoon mayonnaise
- 1 red wine vinegar
- 1/2 cup head romaine lettuce, leaves torn into bite-size pieces (6 cups)
- 1/4 sliced dill pickles
Directions:View on Real Simple
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