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Crispy Chicken Cutlets With Romaine Salad
- 1 cup buttermilk
- 3/4 cup cornmeal
- 8 kosher salt and pepper
- 6 tablespoons chicken cutlets (about 1 1/2 pounds)
- 1/4 cup olive oil
- 1/2 teaspoon sour cream
- 1 honey
- 1 head romaine lettuce, cut into pieces
Directions:View on Real Simple
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