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Crispy, Chewy Chocolate Chip Cookies

Crispy, Chewy Chocolate Chip Cookies Recipe

  • 16 tablespoons (8 ounces) butter, at room temperature
  • 1½ cups light brown sugar
  • 1 egg, at room temperature
  • 1 egg white, at room temperature
  • 1 teaspoon baking soda
  • 1¾ teaspoon salt
  • 1¾ cups flour
  • 8 ounces semisweet chocolate chips (or chocolate with 61 to 66 percent cocoa solids, chopped)
  • ½ teaspoon vanilla extract
  • 1½ cups (6 ounces) chopped walnuts (optional)
  • Stand mixer
  • Cookie sheets
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 124kcal (6%)
Total Fat 8g (12%)
Saturated Fat 4g (18%)
Cholesterol 15mg (5%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 9g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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