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Crispy Cauliflower with Capers, Raisins, and Breadcrumbs


Crispy Cauliflower with Capers, Raisins, and Breadcrumbs Recipe

Ingredients:
  • 1 large head of cauliflower (2 pounds), cut into 2" florets
  • 6 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 3 garlic cloves, thinly sliced
  • 2 tablespoons salt-packed capers, soaked, rinsed, patted dry
  • 3/4 cup fresh coarse breadcrumbs
  • 1/2 cup low-salt chicken broth
  • 1 teaspoon anchovy paste (optional)
  • 1/3 cup golden raisins
  • 1 tablespoon white wine vinegar or Champagne vinegar
  • 2 tablespoons chopped flat-leaf parsley
Directions:
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