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Crispy Catfish Cakes


Crispy Catfish Cakes Recipe

Ingredients:
  • 4 6-ounce catfish fillets
  • 2 tablespoons olive oil
  • 2 kosher salt and black pepper
  • 1/2 cup slices soft white bread, torn
  • 3 corn kernels, thawed if frozen
  • 2 tablespoons scallions, thinly sliced
  • 3 chopped fresh flat-leaf parsley
  • 1 cup eggs, whisked
  • 1 mayonnaise
  • 1 tablespoon shallot, finely chopped
  • 1 tablespoon chopped fresh dill
  • 1 fresh lemon juice
Directions:
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