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Crispy Carnitas


Crispy Carnitas Recipe

Ingredients:
  • 1 (3-4 lb) pork butt or shoulder, fat trimmed and cut into 2 inch pieces
  • 1 teaspoon salt
  • 1 tablespoon oil
  • 2 cups water (or beer)
  • 3/4 cup orange juice
  • 1/4 cup lime juice
  • 4 cloves garlic, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper
Directions:
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