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- 1 (3-4 lb) pork butt or shoulder, fat trimmed and cut into 2 inch pieces
- 1 teaspoon salt
- 1 tablespoon oil
- 2 cups water (or beer)
- 3/4 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, chopped
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon pepper
Directions:View on Closet Cooking
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