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Crispy Bruschetta with Goat Cheese, Tomatoes and Mint


Crispy Bruschetta with Goat Cheese, Tomatoes and Mint Recipe

Ingredients:
  • 12 1/2-inch-thick slices Italian or French bread (from about 3-inch-diameter loaf)
  • 3 tablespoons olive oil
  • 1 large garlic clove, halved
  • 6 plum tomatoes, seeded, chopped
  • 1 teaspoon fresh lemon juice
  • 4 ounces soft fresh goat cheese (such as Montrachet)
  • 3 tablespoons chopped fresh mint
Directions:
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