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Crispy Breaded Shrimp With Cannellini Beans
- 1/2 cup bread crumbs
- 2 tablespoons chopped fresh rosemary
- 5 tablespoons olive oil
- 1 pound kosher salt and black pepper
- 1 peeled and deveined medium shrimp
- 1 clove garlic, chopped
- 2 19-ounce can cannellini beans, rinsed
Directions:View on Real Simple
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